Eker | Recipes with Eker | Pies with Minced Meat, Minced meat, butter, onion, tomato and bell pepper are fine cut, and roasted on middle fire along with black pepper. It shall be taken out after half an hour and fine cut parsley, pine nuts, currants, sugar, salt and eggs are added and mixed. Butter is applied between filo doughs and daubed. Cooked for 30 minutes in an oven of 180 – 200 degrees., Ayran, Yoghurt, Pasteurized Milk, UHT Milk, Butter, Cream, Kasar Cheese, White Cheese, Dairy Desserts, Bursa
PIES WITH MINCED MEAT
Minced meat, butter, onion, tomato and bell pepper are fine cut, and roasted on middle fire along with black pepper. It shall be taken out after half an hour and fine cut parsley are added...
INGREDIENTS
500 gr Minced Calf/Lamb Meat
4 Spoonful Eker Butter
1 Pc. Onion
1 Pc. Bell Pepper
1 Pc. Tomato
1 Bunch Fine Cut Parsley
2 Spoonful Pine Nuts
2 Spoonful Currants
3 Pc. Eggs
6 Pc. Filo Dough
DIRECTIONS
Minced meat, butter, onion, tomato and bell pepper are fine cut, and roasted on middle fire along with black pepper. It shall be taken out after half an hour and fine cut parsley, pine nuts, currants, sugar, salt and eggs are added and mixed. Butter is applied between filo doughs and daubed. Cooked for 30 minutes in an oven of 180 – 200 degrees.
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