Eker | Recipes with Eker | Banofee, Flour and melted 50 gr butter are mixed. Powder sugar and cacao are added. It is turned into a dough and put into pipe pot. It is well pressed, and edges are elevated, and baked in a previously heated oven for a period of 25 – 30 min. Remaining butter, sugar, cream and some amount of water are caramelized on thin fire, and added onto the cooked dough. Bananas, which are roll cut, are lined onto it. Cream, Eker Daily Milk, egg, sugar, cacao and vanilla are mixed and a sauce is obtained. Sauce is also poured onto the bananas and served with Whipped Cream., Ayran, Yoghurt, Pasteurized Milk, UHT Milk, Butter, Cream, Kasar Cheese, White Cheese, Dairy Desserts, Bursa
BANOFEE
Flour and melted 50 gr butter are mixed. Powder sugar and cacao are added. It is turned into a dough and put into pipe pot...
INGREDIENTS
150 gr Flour
100 gr Eker Butter
100 gr Powder Sugar
200 ml Cream
Cacao
1 Pc. Banana
200 ml Whipped Cream

For Sauce

200 ml Cream
250 ml Eker Daily Milk
5 Pc. Eggs
70 gr Sugar
Vanilla
Caramel Sauce
DIRECTIONS
Flour and melted 50 gr butter are mixed. Powder sugar and cacao are added. It is turned into a dough and put into pipe pot. It is well pressed, and edges are elevated, and baked in a previously heated oven for a period of 25 – 30 min. Remaining butter, sugar, cream and some amount of water are caramelized on thin fire, and added onto the cooked dough. Bananas, which are roll cut, are lined onto it. Cream, Eker Daily Milk, egg, sugar, cacao and vanilla are mixed and a sauce is obtained. Sauce is also poured onto the bananas and served with Whipped Cream.