Eker | Recipes with Eker | Mixed Grill with Sauteed Vegetables, After skewering the meats with adding fats, aubergines and tomatoes between the, they are grilled on a small fire. Vegetables are boiled after cutting in form of julienne. Eker Strained Yoghurt, fine minced garlic, shredded tomatoes and fine cut pepper are mixed in a separate pot. Cooked meats are served along with its sauce., Ayran, Yoghurt, Pasteurized Milk, UHT Milk, Butter, Cream, Kasar Cheese, White Cheese, Dairy Desserts, Bursa
MIXED GRILL WITH SAUTEED VEGETABLES
After skewering the meats with adding fats, aubergines and tomatoes between the, they are grilled on a small fire. Vegetables are boiled after cutting in form of julienne...
INGREDIENTS
120 gr Escalope of Veal
120 gr Chicken Breasts
1 Pc. Aubergine
1 Pc. Tomato
1 Pc. Squash
Eker Strained Yoghurt
1 Pc. Potato
1 Pc. Onion
1 Bunch Parsley

For Sauce

Eker Strained Yoghurt
Garlic
Tomato
Pepper
DIRECTIONS
After skewering the meats with adding fats, aubergines and tomatoes between the, they are grilled on a small fire. Vegetables are boiled after cutting in form of julienne. Eker Strained Yoghurt, fine minced garlic, shredded tomatoes and fine cut pepper are mixed in a separate pot. Cooked meats are served along with its sauce.
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