Eker | Recipes with Eker | Homemade Pizza, Yeast and sugar are mixed with warm water in a small pot. Flour is poured into the pot, and its center is opened like a pond. Salt is carefully poured to the edges of the flour. It is well kneaded in consistency of earlobe along with prepared yeast mixture and rest for 30 min. Pizza tray is lightly oiled. Fermented dough is formatted by means of hands or roller, and put into the tray. Dough is spread onto the tray with pressing by hands until every part shall have same thickness. 1 spoonful tomato paste is thinned with water and applied onto it. Half of the shredded kashkaval cheese, Bologna sausage, white cheese, olives, minced tomatoes, peppers and mushrooms are put onto dough respectively. It is cooked in a previously heated oven of 230 degrees. After cooking, it is taken out of oven, and corns as well as remaining Kashkaval cheese are added onto it and shall be kept in the oven for 2 more minutes. It is served with Eker Ayran., Ayran, Yoghurt, Pasteurized Milk, UHT Milk, Butter, Cream, Kasar Cheese, White Cheese, Dairy Desserts, Bursa
HOMEMADE PIZZA
Yeast and sugar are mixed with warm water in a small pot. Flour is poured into the pot, and its center is opened like a pond. Salt is carefully poured to the edges of the flour...
INGREDIENTS
For Dough

6 Glasses Flour
1 Desert Spoonful Dry Yeast
1 Desert Spoonful Salt
1 Tea Spoonful Sugar
Sufficient Amount of Warm Water

Upper Ingredients

400 gr Shredded Eker Kashkaval Cheese
100 gr White Cheese
Black Olive
1 Cup Mushrooms
Corn, Sausage and Bologna Sausage
3 Pc. Tomatoes
4 Pc. Italian Pepper
Tomato Paste
DIRECTIONS
Yeast and sugar are mixed with warm water in a small pot. Flour is poured into the pot, and its center is opened like a pond. Salt is carefully poured to the edges of the flour. It is well kneaded in consistency of earlobe along with prepared yeast mixture and rest for 30 min. Pizza tray is lightly oiled. Fermented dough is formatted by means of hands or roller, and put into the tray. Dough is spread onto the tray with pressing by hands until every part shall have same thickness. 1 spoonful tomato paste is thinned with water and applied onto it. Half of the shredded kashkaval cheese, Bologna sausage, white cheese, olives, minced tomatoes, peppers and mushrooms are put onto dough respectively. It is cooked in a previously heated oven of 230 degrees. After cooking, it is taken out of oven, and corns as well as remaining Kashkaval cheese are added onto it and shall be kept in the oven for 2 more minutes. It is served with Eker Ayran.