Eker | Recipes with Eker | Chicken Wrapping Filled with Kashkar Cheese, Chicken breat is put onto stretch film. Fresh plants are fine minced and mixed. Salt, black pepper and some part of fine minced greens are poured onto the chicken breast. Kashkaval cheese is sliced in thickness of fingers. One piece of kashkaval cheese is put onto each chicken over greens. First edges of the chicken are folded inside, and then wrapped in form of a roll. Flour, whipped eggs and bread crumbs are put onto 3 different plates respectively. Chickens are coated with flour, eggs and finaly bread crumbs respectively. They are roasted with small amount of oil on a nonstick pan. After roasting both sides of chickens, they are cooked for 15 minutes in an oven of 190 degrees., Ayran, Yoghurt, Pasteurized Milk, UHT Milk, Butter, Cream, Kasar Cheese, White Cheese, Dairy Desserts, Bursa
CHICKEN WRAPPING FILLED WITH KASHKAR CHEESE
Chicken breat is put onto stretch film. Fresh plants are fine minced and mixed. Salt, black pepper and some part of fine minced greens are poured onto the chicken breast...
INGREDIENTS
4 Pc. Chicken Breasts
200 gr Eker Kashkaval Cheese
2 branches of Spring Onions
Half Bunch of Parsley
Fresh Thyme
1 Glass Flour
2 Pc. Eggs
1 Glass Bread Crumbs
Eker Butter
Salt, Black Pepper
DIRECTIONS
Chicken breat is put onto stretch film. Fresh plants are fine minced and mixed. Salt, black pepper and some part of fine minced greens are poured onto the chicken breast. Kashkaval cheese is sliced in thickness of fingers. One piece of kashkaval cheese is put onto each chicken over greens. First edges of the chicken are folded inside, and then wrapped in form of a roll. Flour, whipped eggs and bread crumbs are put onto 3 different plates respectively. Chickens are coated with flour, eggs and finaly bread crumbs respectively. They are roasted with small amount of oil on a nonstick pan. After roasting both sides of chickens, they are cooked for 15 minutes in an oven of 190 degrees.
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