Eker | Recipes with Eker | Sirloin Steak with Cheese Sauce, Capia pepper, carrot and squash are taken from hot water to cold water. At the same time, meat is marinated. Onion, garlic and spinach are sauteed in butter. It is tasted with salt and black pepper. Then rested vegetables are passed through rondo long with cream. Meat is grilled. Cream and Eker white cheese are passed through rondo, and sauce is made. Materials, which are passed through rondo, and sauce are placed under meat and served., Ayran, Yoghurt, Pasteurized Milk, UHT Milk, Butter, Cream, Kasar Cheese, White Cheese, Dairy Desserts, Bursa
SIRLOIN STEAK WITH CHEESE SAUCE
Capia pepper, carrot and squash are taken from hot water to cold water. At the same time, meat is marinated. Onion, garlic and spinach are sauteed in butter...
INGREDIENTS
220 gr Sirloin Steak
100 gr Cream
1 Pc. Carrot
1 Pc. Squash
1 Spoonful Eker Butter

For Sauce

1 Bunch of Spinach
50 gr Eker Cheese
1 Pc. Onion
1 Pc. Garlic
1 Pc. Capia Pepper
Salt
DIRECTIONS
Capia pepper, carrot and squash are taken from hot water to cold water. At the same time, meat is marinated. Onion, garlic and spinach are sauteed in butter. It is tasted with salt and black pepper. Then rested vegetables are passed through rondo long with cream. Meat is grilled. Cream and Eker white cheese are passed through rondo, and sauce is made. Materials, which are passed through rondo, and sauce are placed under meat and served.
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