Eker | Recipes with Eker | Turkish Ravioli (Mantı), Half kilogram flour is kneaded along with eggs, salt and water for dough. Dough is cut into 2 pieces, and rolled as thick dough and cut as long stripes at first, and then as small squares of 1,5 cm. Minced meat is added to these pieces, four corners are gathered and closed in form of bundles. When all of the Turkish raviolis are prepared, they are cooked in a boiled water with salt for 15 minutes. In order to prevent overflowing and foaming, it is mixed with brandishing. It is served after adding Eker Yoghurt (optionally garlic) onto it. Preparation of the Sauce: Eker Butter, tomato paste, pepper paste, chili pepper, red powder pepper and enough amount of beef extract is mixed., Ayran, Yoghurt, Pasteurized Milk, UHT Milk, Butter, Cream, Kasar Cheese, White Cheese, Dairy Desserts, Bursa
TURKISH RAVIOLI (MANTI)
Half kilogram flour is kneaded along with eggs, salt and water for dough. Dough is cut into 2 pieces, and rolled as thick dough and cut as long stripes at first, and then as small squares of 1,5 cm...
INGREDIENTS
0.5 kg Flour
1 Pc. Egg
250 gr Minced Meat

For Sauce

1 Spoonful Eker Butter
1 Desert Spoonful Tomato Paste
1 Desert Spoonful Pepper Paste
Beef Extract
Eker Yoghurt
Chili Pepper
Red Powder Pepper
Salt, Black Pepper
DIRECTIONS
Half kilogram flour is kneaded along with eggs, salt and water for dough. Dough is cut into 2 pieces, and rolled as thick dough and cut as long stripes at first, and then as small squares of 1,5 cm. Minced meat is added to these pieces, four corners are gathered and closed in form of bundles. When all of the Turkish raviolis are prepared, they are cooked in a boiled water with salt for 15 minutes. In order to prevent overflowing and foaming, it is mixed with brandishing. It is served after adding Eker Yoghurt (optionally garlic) onto it. Preparation of the Sauce: Eker Butter, tomato paste, pepper paste, chili pepper, red powder pepper and enough amount of beef extract is mixed.