Eker | Desserts, Eker dairy was founded by Altan Eker in 1977 in Bursa exclusively producing yoghurt and ayran at the time. Eker continues to operate at the production facility that was constructed, expanded and modernized in 1982. Since the second generation members Ahmet Eker and Nevra Eker took over the management, Eker has been growing continuously undertaking new investments to enlarge and to update its dairy production technology to the world’s standards., Ayran, Yoghurt, Pasteurized Milk, UHT Milk, Butter, Cream, Kasar Cheese, White Cheese, Dairy Desserts, Bursa
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OTHER PRODUCTS
PUDING
150 GR
KESKUL
150 GR
SUPANGLE
150 GR
KAZANDIBI
150 GR
FINDIKLI KREM SOKOLA
150 GR
TAVUKGOGSU
150 GR
SAKIZLI MUHALLEBI
150 GR
PROFITEROL
150 GR
EKER HOSMERIM
150 GR
SAKIZLI MUHALLEBI
100 GR (CATERING)
KESKUL
100 GR (CATERING)
TAVUK GOGSU
100 GR (CATERING)
SUTLAC
100 GR (CATERING)
KAZANDIBI
100 GR (CATERING)
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